Strawberries

  • Strawberrie

    EGP0.00

    The strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant’s ovaries but from the receptacle that holds the ovaries. Each apparent “seed” (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it, it has bright red color, juicy texture, and sweetness.


    Nutrition Facts


    Serving Size 0.5 Cup
    Calories
    24
    Fat
    0g
    Carbohydrates
    6g
    Fiber
    2g
    Sugar
    4g
    Protein
    1g
    Vitamin A
    0%
    Vitamin C
    74%
    Calcium
    1%
    Iron
    2%

     


    * Oxygen Radical Absorbance Capacity measures antioxidant levels

    Seasonal Availability

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