Description :
Season
From Nov to Feb
EGP0.00
The strawberry is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant’s ovaries but from the receptacle that holds the ovaries. Each apparent “seed” (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it, it has bright red color, juicy texture, and sweetness.
Serving Size 0.5 Cup | |
---|---|
Calories
|
24 |
Fat
|
0g |
Carbohydrates
|
6g |
Fiber
|
2g |
Sugar
|
4g |
Protein
|
1g |
Vitamin A
|
0% |
Vitamin C
|
74% |
Calcium
|
1% |
Iron
|
2% |
In Stock
Season
From Nov to Feb
It is a member of the citrus family along with lemons, limes, and grapefruit. Oranges are most often covered in a thick, orangey-yellow skin, and the inside is divided into segments of juicy pulp.
Serving Size 1 Cup (280g) | |
---|---|
Calories
|
100 |
Fat
|
0g |
Carbohydrates
|
32g |
Fiber
|
7g |
Sugar
|
28g |
Protein
|
3g |
Vitamin A
|
4% |
Vitamin C
|
260% |
Calcium
|
12% |
Iron
|
4% |
A small citrus tree with fruit resembling other oranges ,Mandarins are smaller and oblate, rather than spherical like the common oranges. The taste is considered less sour, as well as sweeter and stronger.A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned.
Serving Size 1 Cup (168g) | |
---|---|
Calories
|
90 |
Fat
|
1g |
Carbohydrates
|
22g |
Fiber
|
3g |
Sugar
|
18g |
Protein
|
1g |
Vitamin A
|
25% |
Vitamin C
|
70% |
Calcium
|
6% |
Iron
|
2% |
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