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Autumn Royal
EGP0.00
Seedless table grape, The main commercial appeal to Autumn Royal grapes is their large natural size berries and late maturity.
Nutrition Facts
| Serving Size 1.5 Cups (138g) | |
|---|---|
|
Calories
|
90 |
|
Fat
|
1g |
|
Carbohydrates
|
24g |
|
Fiber
|
1g |
|
Sugar
|
23g |
|
Protein
|
1g |
|
Vitamin A
|
2% |
|
Vitamin C
|
25% |
|
Calcium
|
2% |
|
Iron
|
2% |
* Oxygen Radical Absorbance Capacity measures antioxidant levels
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Early Sweet Grape
EGP0.00
Large seedless berry with a creamy white color. The very high sugar level gives this grape a sweet flavor with a hint of muscat and an extremely high juice level. The early sweet also has a very good shelf life.
Nutrition Facts
| Serving Size 1.5 Cups (188g) | |
|---|---|
|
Calories
|
90 |
|
Fat
|
1g |
|
Carbohydrates
|
24g |
|
Fiber
|
1g |
|
Sugar
|
28g |
|
Protein
|
1g |
|
Vitamin A
|
2% |
|
Vitamin C
|
25% |
|
Calcium
|
2% |
|
Iron
|
2% |
* Oxygen Radical Absorbance Capacity measures antioxidant levels
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Plums
EGP0.00
Plums are soft round smooth-skinned sweet fruit with sweet flesh and a flattish pointed stone, it tastes from sweet to tart.
Nutrition Facts
| Serving Size 1 Cups (165g) | |
|---|---|
|
Calories
|
76 |
|
Fat
|
0g |
|
Carbohydrates
|
19g |
|
Fiber
|
2g |
|
Sugar
|
16g |
|
Protein
|
1g |
|
Vitamin A
|
11% |
|
Vitamin C
|
26% |
|
Calcium
|
1% |
|
Iron
|
2% |
* Oxygen Radical Absorbance Capacity measures antioxidant levels
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Crimson
EGP0.00
Crimson Seedless red grapes are known for their late-season harvest, The Crimson Seedless boasts a crisp-juicy texture and an excellent, sweet flavor.
Nutrition Facts
| Serving Size 1.5 Cups (188g) | |
|---|---|
|
Calories
|
90 |
|
Fat
|
1g |
|
Carbohydrates
|
24g |
|
Fiber
|
1g |
|
Sugar
|
28g |
|
Protein
|
1g |
|
Vitamin A
|
2% |
|
Vitamin C
|
25% |
|
Calcium
|
2% |
|
Iron
|
2% |
* Oxygen Radical Absorbance Capacity measures antioxidant levels
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
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