Kent

kent0001

Kent

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EGP0.00

Quick description:

The fruit typically weighs 20 to 26 ounces, is of oval shape, and has a rich, sweet flavor. It will usually turn a greenish-yellow color with some red blush as it matures.


Nutrition Facts


Serving Size 1 Cup (165g)
Calories
100
Fat
1g
Carbohydrates
25g
Fiber
3g
Sugar
22g
Protein
1g
Vitamin A
25%
Vitamin C
76%
Calcium
2%
Iron
1%

 


* Oxygen Radical Absorbance Capacity measures antioxidant levels

Seasonal Availability

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  • Dec

Availability:

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Description :

Season

From 15 July to 15 Oct

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Keitt

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The fruit is comparatively large, some reaching up to several pounds in weight. They are of ovoid shape with a rounded apex lacking a beak. The skin color is typically green with some light red blush. The flesh has fibers, tangy and sweet, with a monoembryonic seed.


Nutrition Facts


Serving Size 1.5 Cups (165g)
Calories
107
Fat
0g
Carbohydrates
28g
Fiber
3g
Sugar
24g
Protein
1g
Vitamin A
25%
Vitamin C
26%
Calcium
2%
Iron
1%

 


* Oxygen Radical Absorbance Capacity measures antioxidant levels

Seasonal Availability

  • Jan
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  • May
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  • Nov
  • Dec

Pomegranate

EGP0.00

Fruits are berries with a strong skin, like leather, intermediate in size between a lemon and a grapefruit, Fruits have many seeds with fleshy and edible coats (called sacrotesta). The number of seeds in a pomegranate can vary from 200 to about 1400.


Nutrition Facts


Serving Size  (282g)
Calories
234
Fat
3g
Carbohydrates
53g
Fiber
11g
Sugar
39g
Protein
5g
Vitamin A
0%
Vitamin C
48%
Calcium
3%
Iron
5%

 


* Oxygen Radical Absorbance Capacity measures antioxidant levels

Seasonal Availability

  • Jan
  • Feb
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  • Apr
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  • Sep
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  • Dec

Medjool

EGP0.00

A soft date with crinkly, dark brown skin, prized for its large size and sweet flavor.


Nutrition Facts


Serving Size 1 Cup (24g)
Calories
66
Fat
0%
Carbohydrates
18g
Fiber
2g
Sugar
16g
Protein
0g
Vitamin A
1%
Vitamin C
0%
Calcium
2%
Iron
1%

 


* Oxygen Radical Absorbance Capacity measures antioxidant levels

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

Barhi

EGP0.00

Barhi dates are rare for being tasty in both their yellow, crunchy state and their soft, brown state. At this rutab stage of ripeness, their skins are thin and crackling, giving way to a smooth, creamy interior that tastes like brown sugar and caramel.


Nutrition Facts


Serving Size 1  Cup (24g)
Calories
66
Fat
0%
Carbohydrates
18g
Fiber
2g
Sugar
16g
Protein
0g
Vitamin A
1%
Vitamin C
0%
Calcium
2%
Iron
1%

 


* Oxygen Radical Absorbance Capacity measures antioxidant levels

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
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